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Spanish Pan-Fried Shrimp with Garlic

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"A favorite tapas dish, these Spanish prawns are infused with the flavors of garlic, olive oil, and chile peppers. Easy and authentic! Use as many chile peppers as you can take."
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Ingredients

25 m servings 348 cals
Original recipe yields 4 servings

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Directions

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  1. Heat 1/4 inch olive oil in a skillet over medium heat. Add garlic and chile pepper and saute until fragrant, about 1 minute. Remove garlic and chile peppers with a slotted spoon and set aside. Add shrimp to the hot oil. Cook and stir until opaque in color, about 3 minutes.
  2. Return garlic and chile peppers to the skillet. Season with salt and cook for 2 more minutes. Sprinkle with fresh parsley and serve immediately.

Nutrition Facts


Per Serving: 348 calories; 28 g fat; 4.7 g carbohydrates; 19.5 g protein; 173 mg cholesterol; 241 mg sodium. Full nutrition

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