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My review
Spanish Pan-Fried Shrimp with Garlic
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Luis Luna
"A favorite tapas dish, these Spanish prawns are infused with the flavors of garlic, olive oil, and chile peppers. Easy and authentic! Use as many chile peppers as you can take."
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Ingredients
25 m servings 348 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Heat 1/4 inch olive oil in a skillet over medium heat. Add garlic and chile pepper and saute until fragrant, about 1 minute. Remove garlic and chile peppers with a slotted spoon and set aside. Add shrimp to the hot oil. Cook and stir until opaque in color, about 3 minutes.
- Return garlic and chile peppers to the skillet. Season with salt and cook for 2 more minutes. Sprinkle with fresh parsley and serve immediately.
Nutrition Facts
Per Serving: 348 calories; 28 g fat; 4.7 g carbohydrates; 19.5 g protein; 173 mg cholesterol; 241 mg sodium. Full nutrition