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Ingredients25 m servings 348 cals
Original recipe yields 4 servings
- Heat 1/4 inch olive oil in a skillet over medium heat. Add garlic and chile pepper and saute until fragrant, about 1 minute. Remove garlic and chile peppers with a slotted spoon and set aside. Add shrimp to the hot oil. Cook and stir until opaque in color, about 3 minutes.
- Return garlic and chile peppers to the skillet. Season with salt and cook for 2 more minutes. Sprinkle with fresh parsley and serve immediately.
Per Serving: 348 calories; 28 g fat; 4.7 g carbohydrates; 19.5 g protein; 173 mg cholesterol; 241 mg sodium. Full nutrition
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