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Creamy Shrimp Pasta

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"If you don't have much time for dinner, try this creamy shrimp pasta recipe. It's quick and easy to make and my whole family loved it."
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25 m servings 780 cals
Original recipe yields 4 servings

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  2. While spaghetti is cooking, heat oil in a large skillet over medium heat. Cook garlic until soft, but not brown, about 1 minute. Add shrimp and cook until opaque, about 3 minutes. Add wine, reduce heat, and pour in cream. Simmer until sauce starts to thicken, 3 to 5 minutes. Stir in basil and season with salt and pepper.
  3. Drain spaghetti and spoon creamy shrimp on top. Serve with Parmesan cheese.

Nutrition Facts

Per Serving: 780 calories; 28.7 g fat; 86.3 g carbohydrates; 39.7 g protein; 299 mg cholesterol; 336 mg sodium. Full nutrition

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