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Photo of Garlic Butter Shrimp with Parsley by nt_bella

Garlic Butter Shrimp with Parsley

Rated as 3.75 out of 5 Stars
6 made it  |  4 reviews   |  2 photos
27

Recipe by:

"A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!"
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Ingredients

15 m servings 193
Original recipe yields 4 servings

Directions

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  1. Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.
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Nutrition Facts


Per Serving: 193 calories; 9.8 3.7 19.4 195 309 Full nutrition

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Reviews

Read all reviews 4
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Just made this. Added one cup frozen peas and some sliced cherry tomatoes for flavor & color. Would add much more fresh garlic if make again. I also served with linguini.

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Loved it - served w/linguine. As hubby said, so simple, yet so tasty!

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I made this for my family without the pasta,a long with steak,rice and sauteed vegetables. It was a hit????. Thanks for the recipe??

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So scampi - without the olive oil.

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