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Garlic Butter Shrimp with Parsley

Rated as 2 out of 5 Stars

"A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!"
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15 m servings 193 cals
Original recipe yields 4 servings


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  1. Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.

Nutrition Facts

Per Serving: 193 calories; 9.8 g fat; 3.7 g carbohydrates; 19.4 g protein; 195 mg cholesterol; 309 mg sodium. Full nutrition

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So scampi - without the olive oil.