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Garlic Butter Shrimp with Parsley

Garlic Butter Shrimp with Parsley

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Recipe by:

"A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!"
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Ingredients

15 m servings 193 cals
Original recipe yields 4 servings

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Directions

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  1. Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.
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Nutrition Facts


Per Serving: 193 calories; 9.8 g fat; 3.7 g carbohydrates; 19.4 g protein; 195 mg cholesterol; 309 mg sodium. Full nutrition

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