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Garlic Butter Shrimp with Parsley

Rated as 3.75 out of 5 Stars

"A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!"
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15 m servings 193
Original recipe yields 4 servings


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  1. Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.

Nutrition Facts

Per Serving: 193 calories; 9.8 3.7 19.4 195 309 Full nutrition

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Just made this. Added one cup frozen peas and some sliced cherry tomatoes for flavor & color. Would add much more fresh garlic if make again. I also served with linguini.

Loved it - served w/linguine. As hubby said, so simple, yet so tasty!

I made this for my family without the pasta,a long with steak,rice and sauteed vegetables. It was a hit????. Thanks for the recipe??

So scampi - without the olive oil.