A simple shrimp saute with lots of parsley and garlic for flavor, finished with lemon juice and white wine. Lovely served over pasta or just with grilled crusty bread. Enjoy!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.

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Nutrition Facts

193 calories; protein 19.4g; carbohydrates 3.7g; fat 9.8g; cholesterol 195.5mg; sodium 308.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/04/2018
I made this for my family without the pasta,a long with steak,rice and sauteed vegetables. It was a hit????. Thanks for the recipe?? Read More
(1)

Most helpful critical review

Rating: 3 stars
08/03/2018
Just made this. Added one cup frozen peas and some sliced cherry tomatoes for flavor & color. Would add much more fresh garlic if make again. I also served with linguini. Read More
6 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/04/2018
I made this for my family without the pasta,a long with steak,rice and sauteed vegetables. It was a hit????. Thanks for the recipe?? Read More
(1)
Rating: 3 stars
08/03/2018
Just made this. Added one cup frozen peas and some sliced cherry tomatoes for flavor & color. Would add much more fresh garlic if make again. I also served with linguini. Read More
Rating: 5 stars
07/15/2018
Loved it - served w/linguine. As hubby said so simple yet so tasty! Read More
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Rating: 3 stars
01/30/2021
It was ok. Something not quite right.. maybe my lemon was too small.. or too much pasta.. not sure. I expected something better.. Will not make again Read More
Rating: 2 stars
04/21/2018
So scampi - without the olive oil. Read More