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Ingredients15 m servings 193 cals
Original recipe yields 4 servings
- Melt butter in a large skillet over medium heat. Add parsley and garlic and cook for 30 seconds. Add shrimp and cook until pink, 3 to 4 minutes. Drizzle with white wine and lemon juice. Season with salt and pepper. Saute briefly until flavors combine, 1 to 2 minutes.
Per Serving: 193 calories; 9.8 g fat; 3.7 g carbohydrates; 19.4 g protein; 195 mg cholesterol; 309 mg sodium. Full nutrition
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