Cajun-Style Shrimp and Rice
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Ingredients5 h 10 m servings 254 cals
Original recipe yields 4 servings
- Combine tomatoes, chicken broth, onion, bell pepper, water, garlic, and Cajun seasoning in a slow cooker. Cover and cook on Low for 4 hours. Add shrimp and rice and cook until rice is tender, about 1 hour more.
- Cook's Note:
- You can also cook on High for 3 to 3 1/2 hours.
Per Serving: 254 calories; 1.7 g fat; 27.2 g carbohydrates; 28.9 g protein; 223 mg cholesterol; 673 mg sodium. Full nutrition