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I love this shrimp and avocado salad. I make this at least once a week.

Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a skillet over medium-high heat. Add shrimp and lobster and cook until opaque, about 3 minutes on each side.

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  • Place tomatoes, red onion, shrimp, and lobster in a bowl; toss with olive oil. Add feta cheese and lemon pepper. Toss in avocado. Garnish the salad with chives.

Nutrition Facts

400 calories; protein 20.5g; carbohydrates 15.1g; fat 30.2g; cholesterol 112.6mg; sodium 644.9mg. Full Nutrition
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