Spicy Pan-Fried Shrimp
Crunchy, sweet, and spicy! Simply pan-fry the shrimp and mix with a mildly spicy sauce. When you put them together, tastes like restaurant quality in your kitchen! Goes great with simple steamed rice and a salad. Also 1 pan, 1 bowl makes easy clean up!
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Replace orange juice with 1 large orange plus 1 teaspoon zest if desired.
For the sauce, you can use 1 inch of peeled fresh ginger, minced, in place of the powder.
Instead of drizzling sauce over the shrimp, you can add it to the pan when they are almost done and cook until heated through.