Southern Lobster and Shrimp Mac and Cheese
This is a creamy, rich, and decadent recipe for an 'over the top' addition to any meal. After years of making basic mac and cheese, this version with shrimp and lobster is an indulgence worth making for those special to you. It is an adapted recipe from strong Southern women (Patti LaBelle, Mama Jean, and my son's girlfriend Ashley)...all wonderful foodies! I make this a day ahead.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
You can use 3 to 4 pounds of any shredded cheeses you prefer.
Substitute 1/2 cup egg whites for the eggs, if you like.
Feel free to use saltine crackers instead of Ritz(R).
Use a slightly larger baking dish for a 'non-heaping' presentation.
Nutrition Facts
Per Serving:
884 calories; protein 42.6g; carbohydrates 45.6g; fat 59.8g; cholesterol 263.7mg; sodium 976.5mg. Full Nutrition