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Truffle Macaroni and Cheese with Shrimp

Rated as 3 out of 5 Stars

"The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!"
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1 h servings 687 cals
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.
  2. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.
  3. Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.
  4. Pour pasta mixture into a the prepared baking dish.
  5. Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

Nutrition Facts

Per Serving: 687 calories; 48.6 g fat; 24.6 g carbohydrates; 37.8 g protein; 247 mg cholesterol; 1832 mg sodium. Full nutrition

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Very salty, ingredients were expensive. Maybe I expected too much. Was just okay, considering the prep. Maybe just too enamored with mac and cheese and did not consider alternatives. Will ...