The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!

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Recipe Summary

prep:
15 mins
cook:
45 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 8x10-inch glass baking dish with cooking spray.

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  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in cellentani and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 13 minutes. Drain.

  • Combine cream, egg white, and truffle salt in a large bowl. Mix well. Add mushrooms, Gruyere cheese, bacon, and Gorgonzola cheese. Toss to combine. Add shrimp and toss again. Mix in cellentani pasta with a wooden spoon until evenly distributed.

  • Pour pasta mixture into a the prepared baking dish.

  • Bake in the preheated oven until top is bubbling and shrimp is opaque, 25 to 30 minutes.

Nutrition Facts

687 calories; protein 37.8g 76% DV; carbohydrates 24.6g 8% DV; fat 48.6g 75% DV; cholesterol 246.9mg 82% DV; sodium 1832mg 73% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
05/12/2018
Very salty ingredients were expensive. Maybe I expected too much. Was just okay considering the prep. Maybe just too enamored with mac and cheese and did not consider alternatives. Will not make again. Read More
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