Tiger shrimp are tossed in a spicy chile lime mix. Enjoy!

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Toss shrimp and soy sauce together in a bowl and set aside.

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  • Heat 1 tablespoon oil in a large skillet over medium heat. Saute onion until soft and translucent, about 5 minutes. Add jalapeno peppers, garlic, and ginger. Squeeze in 1/2 of the lime and mix until combined, about 2 minutes. Remove from heat.

  • Mix flour, baking powder, and salt together in a bowl. Add milk slowly until batter is thin and runny.

  • Heat 1/2 cup oil in a frying pan. Dip shrimp in batter to lightly coat; fry in batches until golden, about 1 minute per side. Toss fried shrimp with jalapeno mixture. Squeeze remaining lime juice on top.

Cook's Notes:

Substitute teriyaki sauce for the soy sauce if desired.

If you want it mild, use 1 jalapeno peppers and remove the seeds.

Editor's Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Nutrition Facts

263 calories; protein 27.4g; carbohydrates 19.7g; fat 8.1g; cholesterol 223mg; sodium 1102mg. Full Nutrition
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