Loooved this recipe! Very delicious! I doubled the amount of sauce based on other reviews and because this sauce is so good I might even triple it or make 2.5 the amount of sauce for a pound of pasta next time. I did however use half the amount of sherry wine as I’m not as familiar with it and found that to be perfect. I recommend using fresh ground pepper on top to finish it as well as Parmesan cheese on top. Other than that, a great and easy recipe! Thanks for sharing it!
Quick easy and wonderfully tasty. This recipe is now in my rotation. Thank you!
Easy quick and delicious. No leftovers! Next time will double the sauce. Great with fresh pasta and a bit of parmesan cheese garnish. Add a glass of chardonnay and you are in culinary heaven.
Made this recipe many many times!!! Always a great hit!! JMC
This has great flavor. The sherry puts it over the top. I doubled all the ingredients except for the parsley and sherry. Only adding. Another TBS of sherry. I removed the shrimp from the pan and added the pasta along with 2 ladles of pasta water.
I doubled the sauce, and extra garlic, for our personal taste. It was really good. For so few ingredients, and quick dinner, it’s a nice surprise. I may add asparagus tips to it next time for color and because it’s so good with butter and garlic. Sprinkled top with fresh Parmesan and served with crusty bread.
Easy, fast, and very good.
Made this tonight and OMG! It was delicious!! I added a little horseradish and left out the sherry. I for sure will be making it again
Excellent recipe! I doubled the sauce - glad I did. Thank you!
