A buttery Italian pasta with garlic shrimp that tastes heavenly.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.

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  • While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.

  • Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.

Cook's Notes:

If using frozen shrimp, thaw, rinse, and pat dry first.

Substitute fresh parsley for the parsley flakes if desired.

Nutrition Facts

526 calories; protein 25.9g 52% DV; carbohydrates 86.3g 28% DV; fat 8.9g 14% DV; cholesterol 112.3mg 37% DV; sodium 251.8mg 10% DV. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/02/2019
Quick easy and wonderfully tasty. This recipe is now in my rotation. Thank you! Read More
(1)
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/18/2020
Loooved this recipe! Very delicious! I doubled the amount of sauce based on other reviews and because this sauce is so good I might even triple it or make 2.5 the amount of sauce for a pound of pasta next time. I did however use half the amount of sherry wine as I’m not as familiar with it and found that to be perfect. I recommend using fresh ground pepper on top to finish it as well as Parmesan cheese on top. Other than that, a great and easy recipe! Thanks for sharing it! Read More
(1)
Rating: 5 stars
02/02/2019
Quick easy and wonderfully tasty. This recipe is now in my rotation. Thank you! Read More
(1)
Rating: 5 stars
07/31/2019
Easy quick and delicious. No leftovers! Next time will double the sauce. Great with fresh pasta and a bit of parmesan cheese garnish. Add a glass of chardonnay and you are in culinary heaven. Read More
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Rating: 5 stars
09/30/2020
This has great flavor. The sherry puts it over the top. I doubled all the ingredients except for the parsley and sherry. Only adding. Another TBS of sherry. I removed the shrimp from the pan and added the pasta along with 2 ladles of pasta water. Read More
Rating: 5 stars
07/12/2020
Excellent recipe! I doubled the sauce - glad I did. Thank you! Read More
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