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My review
Garlic Shrimp Scampi Pasta
1
Delaware Loves To Cook
"A buttery Italian pasta with garlic shrimp that tastes heavenly."
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Ingredients
25 m servings 526Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
- While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.
- Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.
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Footnotes
- Cook's Notes:
- If using frozen shrimp, thaw, rinse, and pat dry first.
- Substitute fresh parsley for the parsley flakes if desired.
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Reviews
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2/1/2019
Quick, easy and wonderfully tasty. This recipe is now in my rotation. Thank you!
7/31/2019
Easy, quick and delicious. No leftovers! Next time will double the sauce. Great with fresh pasta and a bit of parmesan cheese garnish. Add a glass of chardonnay and you are in culinary heaven.