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Garlic Shrimp Scampi Pasta

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Delaware Loves To Cook

"A buttery Italian pasta with garlic shrimp that tastes heavenly."
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Ingredients

25 m servings 526 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  2. While linguine is cooking, melt butter in a frying pan. Mix in 1 tablespoon parsley, salt, and pepper. Add shrimp and cook for 2 minutes, flipping 1 or 2 times. Add 1 tablespoon parsley, lemon juice, and garlic. Cook for another 2 minutes, flipping 1 or 2 more times. Pour in sherry and cook for 1 minute.
  3. Drain linguine and divide among plates. Spoon shrimp on top, reserving juices for dipping or to pour over pasta at the table. Sprinkle remaining 1 tablespoon parsley over each plate for garnish.

Footnotes

  • Cook's Notes:
  • If using frozen shrimp, thaw, rinse, and pat dry first.
  • Substitute fresh parsley for the parsley flakes if desired.

Nutrition Facts


Per Serving: 526 calories; 8.9 g fat; 86.3 g carbohydrates; 25.9 g protein; 112 mg cholesterol; 252 mg sodium. Full nutrition

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