Lemon Garlic Shrimp with Roasted Brussels Sprouts and Brown Rice
Shrimp baked in a lemon garlic sauce, sided with lightly roasted Brussels sprouts and brown rice.
Gallery
Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
218 calories; protein 9.4g; carbohydrates 31.2g; fat 7.7g; cholesterol 45.3mg; sodium 195.7mg.
Full Nutrition