We love shrimp with lemon! This is a simple, yet gourmet, pasta dinner.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender, about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened, about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend, stirring until smooth. Add shrimp, sun-dried tomatoes, parsley, and lemon juice. Cook until shrimp turns pink, about 5 minutes more.

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  • Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend.

Nutrition Facts

411 calories; protein 29.2g 58% DV; carbohydrates 44.1g 14% DV; fat 12.9g 20% DV; cholesterol 249.4mg 83% DV; sodium 850.4mg 34% DV. Full Nutrition
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Reviews (9)

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Most helpful positive review

Rating: 5 stars
08/22/2018
Excellent the way it was written but I added broccoli flowerets artichoke hearts red pepper flakes and a whisper of black pepper. Read More
(1)
11 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/22/2018
Excellent the way it was written but I added broccoli flowerets artichoke hearts red pepper flakes and a whisper of black pepper. Read More
(1)
Rating: 5 stars
12/22/2019
Delicious noodles melt in your mouth and the shrimp were juicy firm saucy just how I love my pasta. Read More
Rating: 4 stars
12/11/2019
Tasty and easy to make. Read More
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Rating: 5 stars
08/26/2020
A delicious way to use some lemons from our lemon tree! Read More
Rating: 5 stars
07/12/2018
This was really good and easy to make! I made as written except I made my broth with bouillon cubes rather than using canned. The only thing I would change for next time is to use less lemon juice as it was a little too much for us. Read More
Rating: 5 stars
11/09/2020
This is so easy!!! Don't be afraid to try it. And it's pretty economical if you buy frozen shrimp on sale. I add spinach to it just to extend it a little further as my partner never stops at one serving Read More
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Rating: 4 stars
02/15/2019
Excellent dish. I made with zoodles instead of pasta to lower the carbs. Delish Read More
Rating: 5 stars
02/17/2019
This dish as delicious and uses ingredients that I had on hand. I didn't have any sun dried tomatoes but it was still excellent! Read More
Rating: 5 stars
04/23/2020
Delicious, family loved it. I followed the recipe with minor changes, I didn’t have sun dried tomatoes and I substituted seafood broth for the chicken broth. Would definitely make this again. Read More
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