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Fettuccine with Lemon-Garlic Shrimp

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"We love shrimp with lemon! This is a simple, yet gourmet, pasta dinner."
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35 m servings 411 cals
Original recipe yields 4 servings


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  1. Melt butter in a large skillet over medium heat. Add onion and garlic. Cook until onion is tender, about 5 minutes. Add chicken broth and cornstarch; mix until smooth. Cook until sauce is thickened, about 5 minutes more. Add 2 tablespoons Parmesan-Romano cheese blend, stirring until smooth. Add shrimp, sun-dried tomatoes, parsley, and lemon juice. Cook until shrimp turns pink, about 5 minutes more.
  2. Bring a large pot of lightly salted water to a boil. Cook fettuccine in the boiling water until tender yet firm to the bite, 1 to 3 minutes; drain. Toss pasta with shrimp mixture. Garnish with remaining Parmesan and Romano cheese blend.

Nutrition Facts

Per Serving: 411 calories; 12.9 g fat; 44.1 g carbohydrates; 29.2 g protein; 249 mg cholesterol; 850 mg sodium. Full nutrition

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