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My review
Garlic Shrimp Pasta Bake
1
Ed N Angela Latimer
"Want a super satisfying, quick and easy dinner? Then this buttery garlic shrimp pasta bake is definitely a family pleasing meal idea that you should try!"
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Ingredients
45 m servings 423Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Heat 1 tablespoon butter and vegetable oil large oven-safe skillet over medium heat. Add garlic; cook until fragrant, about 30 seconds. Add shrimp, 2 tablespoons parsley, and dill. Cook and stir, flipping shrimp halfway, until pink, 3 to 4 minutes. Move shrimp to a plate and set aside.
- Melt the remaining 2 tablespoons butter in the skillet, stirring into the shrimp juices. Add flour; whisk until fully combined and starting to turn golden, 30 seconds to 1 minute. Add chicken broth and milk in that order; whisk to combine. Stir in tomatoes, lemon juice, salt, and pepper. Bring sauce to a simmer.
- Stir 1/2 cup Parmesan cheese and Romano cheese into the sauce until cheeses begin to melt and sauce is creamy. Add 1 tablespoon mozzarella cheese. Mix in about 1/2 the cooked penne to start; add more if there is enough sauce to coat. Add the shrimp and stir to combine. Top with the remaining parsley, Parmesan, and mozzarella.
- Bake in the preheated oven and bake until top is golden and sauce bubbles around the edges of the skillet, 8 to 10 minutes.
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Footnotes
- Cook's Note:
- If the top of the dish is not a nice golden color after baking, you can broil it, watching closely, until top is golden, 2 to 3 minutes.
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Reviews
Read all reviews 11Most helpful
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Newest
7/30/2018
I would give this 10 stars if I could. Followed the recipe exactly and it was amazing. Loved the flavors.
5/14/2018
Made this for dinner it was loved by all no changes perfect as issues
2/28/2019
Pretty good. Make sure to let it it after baking to absorb liquids.
2/9/2019
Turned out so amazing!! Literally this dish is like something you'd get from a restaurant. I didn't use Romano cheese I just added extra parm and it still turned out delicious!!
8/17/2018
I would 100% make this dish again. Perfect and easy to make for a family meal. I made it without dill (only because I forgot to buy it from the store) and it was a hit. Paired with a nice Chard...