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Creamy Shrimp Pasta with Mushrooms

Rated as 4.43 out of 5 Stars

"Creamy shrimp pasta in a delicious homemade sauce with mushrooms."
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45 m servings 544
Original recipe yields 4 servings


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  1. Heat olive oil in a large skillet over medium heat. Immediately add shrimp and garlic; cook until shrimp is pink, 3 to 4 minutes. Sprinkle salt, basil, and paprika over shrimp. Cook and stir for 1 minute more, leaving shrimp slightly undercooked to finish cooking in the sauce.
  2. Remove shrimp mixture from the skillet. Add mushrooms to the same skillet. Cook and stir, seasoning with salt, until juicy, about 5 minutes. Add the shrimp; immediately pour in half-and-half, mozzarella cheese, and Parmesan cheese. Bring to a boil. Reduce heat and simmer, constantly stirring, until cheese melts, 5 to 8 minutes. Cover with a lid and remove from heat.
  3. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. If cream sauce is too thick, add some pasta water in small amounts. Drain pasta and rinse with cold water. Add to the cream sauce.

Nutrition Facts

Per Serving: 544 calories; 22.5 47.9 38.8 217 552 Full nutrition

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Read all reviews 5
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A solid 5 for flavour but I thought that the cooking instructions were off. Start cooking the pasta before beginning the rest of the recipe. Because of the longer cooking time I used shrimp tha...

Made it zucchini noodles....was very good.

The mozzarella coagulated into a chewy lump. Start pasta noodles early.

Made this with cooked frozen shrimp and it still tasted good!

Excellent recipe. I was generous with the paprika and basil. Do you sprinkle on cayenne after it's served? Might try that other reviewer's suggestion for the butter. Definitely will be a favorit...