Blackened Shrimp

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Recipe by: The Grazing Glutton

"A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce."

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7 m servings 243 cals

Original recipe yields 2 servings

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12 ounces raw shrimp (26 to 30 count), peeled and deveined
1 teaspoon Cajun blackened seasoning, or to taste

1 tablespoon olive oil
1 tablespoon unsalted butter
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Directions

Prep
5 m
Cook
2 m
Ready In
7 m

Place shrimp in a bowl. Season with blackened seasoning.
Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.