A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place shrimp in a bowl. Season with blackened seasoning.

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  • Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts

244 calories; protein 27.6g 55% DV; carbohydrates 0.6g; fat 14g 22% DV; cholesterol 270.7mg 90% DV; sodium 531.4mg 21% DV. Full Nutrition
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Reviews (3)

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4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/13/2020
I LOVED IT.... Read More
Rating: 5 stars
10/08/2020
Very good! Will def try again! Read More
Rating: 5 stars
11/16/2020
Great for blackened shrimp tacos. I did add some minced garlic but otherwise fixed per recipe. It keeps well in the refrig for a couple of days for a second round of tacos. Read More
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