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Blackened Shrimp

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The Grazing Glutton

"A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce."
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7 m servings 243 cals
Original recipe yields 2 servings

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  • Prep

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  1. Place shrimp in a bowl. Season with blackened seasoning.
  2. Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts

Per Serving: 243 calories; 14 g fat; 0.6 g carbohydrates; 27.6 g protein; 271 mg cholesterol; 531 mg sodium. Full nutrition

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