Blackened Shrimp

Rating: 4.75 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce.

By The Grazing Glutton

Gallery

Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Place shrimp in a bowl. Season with blackened seasoning.

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  • Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts

Per Serving:
244 calories; protein 27.6g 55% DV; carbohydrates 0.6g; fat 14g 22% DV; cholesterol 270.7mg 90% DV; sodium 531.4mg 21% DV. Full Nutrition
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Reviews (3)

Read More Reviews
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
ginny
Rating: 4 stars
09/13/2020
I LOVED IT.... Read More
Lori Jordan
Rating: 5 stars
10/08/2020
Very good! Will def try again! Read More
Barbara Horne
Rating: 5 stars
11/16/2020
Great for blackened shrimp tacos. I did add some minced garlic but otherwise fixed per recipe. It keeps well in the refrig for a couple of days for a second round of tacos. Read More
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