made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients7 m servings 243 cals
Original recipe yields 2 servings
- Place shrimp in a bowl. Season with blackened seasoning.
- Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.
Per Serving: 243 calories; 14 g fat; 0.6 g carbohydrates; 27.6 g protein; 271 mg cholesterol; 531 mg sodium. Full nutrition