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Blackened Shrimp

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"A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce."
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7 m servings 243 cals
Original recipe yields 2 servings


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  1. Place shrimp in a bowl. Season with blackened seasoning.
  2. Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts

Per Serving: 243 calories; 14 g fat; 0.6 g carbohydrates; 27.6 g protein; 271 mg cholesterol; 531 mg sodium. Full nutrition

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