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Blackened Shrimp

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"A very simple recipe for blackened shrimp using my blackened seasoning. If you don't eat them straight out the pan, they're very good dipped in garlic brown butter or cocktail sauce."
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Ingredients

7 m servings 243
Original recipe yields 2 servings

Directions

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  1. Place shrimp in a bowl. Season with blackened seasoning.
  2. Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.

Nutrition Facts


Per Serving: 243 calories; 14 0.6 27.6 271 531 Full nutrition

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