Ingredients45 m servings 796
- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.
Per Serving: 796 calories; 38.8 72.5 38.5 278 2272 Full nutrition
ReviewsRead all reviews 3
I used about 2/3 C of cherry tomatoes cut in half, reduced cayenne to a pinch and subbed whole milk for cream. I think I also reduced salt down to 1 tsp., but I don't remember for sure now... bu...
Very tasty and easy to prepare. The cayenne pepper adds a nice "zip" to the flavour.