-
-
My review
Shrimp Scampi Pasta with White Wine Sauce
0
Matt Man Terps
"Shrimp scampi pasta with white wine sauce. Unbelievably yummy!"
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 796Original recipe yields 3 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
5/22/2018
I used about 2/3 C of cherry tomatoes cut in half, reduced cayenne to a pinch and subbed whole milk for cream. I think I also reduced salt down to 1 tsp., but I don't remember for sure now... bu...
5/15/2018
I had leeks and shrimp and did an ingredient search and found this delicious recipe. I used frozen shrimp since that's what I had on hand. Just thawed it first under running water. Also didn't ...