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Shrimp Scampi Pasta with White Wine Sauce

Rated as 4.83 out of 5 Stars

"Shrimp scampi pasta with white wine sauce. Unbelievably yummy!"
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45 m servings 796
Original recipe yields 3 servings


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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  2. Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

Nutrition Facts

Per Serving: 796 calories; 38.8 72.5 38.5 278 2272 Full nutrition

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Read all reviews 5
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I used about 2/3 C of cherry tomatoes cut in half, reduced cayenne to a pinch and subbed whole milk for cream. I think I also reduced salt down to 1 tsp., but I don't remember for sure now... bu...

Very tasty and easy to prepare. The cayenne pepper adds a nice "zip" to the flavour.

I had leeks and shrimp and did an ingredient search and found this delicious recipe. I used frozen shrimp since that's what I had on hand. Just thawed it first under running water. Also didn't ...

Easy and delicious. Whole family liked it. Will make again.

It’s just how I like it(-;