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Shrimp Scampi Pasta with White Wine Sauce

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Matt Man Terps

"Shrimp scampi pasta with white wine sauce. Unbelievably yummy!"
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45 m servings 796 cals
Original recipe yields 3 servings

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
  2. Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

Nutrition Facts

Per Serving: 796 calories; 38.8 g fat; 72.5 g carbohydrates; 38.5 g protein; 278 mg cholesterol; 2272 mg sodium. Full nutrition

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