I love this shrimp fettucine recipe because it's quick, easy, and delicious.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.

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  • Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.

  • Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.

Nutrition Facts

894 calories; protein 46.1g 92% DV; carbohydrates 64g 21% DV; fat 51.3g 79% DV; cholesterol 242.3mg 81% DV; sodium 1103.2mg 44% DV. Full Nutrition
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