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My review
Quick Shrimp Fettuccine with Pesto Alfredo Sauce
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lexidoodlebug
"I love this shrimp fettucine recipe because it's quick, easy, and delicious."
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Ingredients
25 m servings 894 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettucine at a boil until tender yet firm to the bite, about 8 minutes.
- Meanwhile, melt 1 tablespoon butter in a deep skillet over medium heat. Add shrimp and garlic; cook and stir until shrimp turn pink, 2 to 3 minutes. Add remaining butter to the skillet and let melt. Stir in cream cheese and garlic powder until smooth, about 2 minutes. Stir in milk and Parmesan cheese until cheese is melted and sauce is smooth, about 2 minutes more. Season with pepper.
- Fold pesto into the cream sauce. Drain fettuccine and toss with sauce.
Nutrition Facts
Per Serving: 894 calories; 51.3 g fat; 64 g carbohydrates; 46.1 g protein; 242 mg cholesterol; 1103 mg sodium. Full nutrition