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My review
Spicy Shrimp Pad Thai
n0xzemagrl
"I used other pad thai recipes from this website and added shrimp and my own little flavor and spice."
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Ingredients
50 m servings 619 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
- Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl. Set aside.
- Add shrimp to the wok. Cook and stir until pink, about 4 minutes. Add the ketchup mixture and stir. Move all ingredients to one side to clear a small space in the pan. Pour in eggs and cook without stirring until partially set, about 3 minutes.
- Stir the drained noodles into the shrimp and egg mixture. Add 1/2 cup peanuts, 1/4 cup bean sprouts, and carrots. Cook and stir until noodles are heated through, about 2 minutes. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro.
Footnotes
- Cook's Notes:
- If using pre-cooked shrimp, don't overcook.
- Extra chile sauce can also be added for those who like it really spicy!
- Use the garnish ingredients as desired. Some people prefer all the listed ingredients, some people just prefer extra peanuts.
Nutrition Facts
Per Serving: 619 calories; 28 g fat; 75.6 g carbohydrates; 22 g protein; 120 mg cholesterol; 1421 mg sodium. Full nutrition
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6/5/2018
I made this tonight for hubby who is a lover of Pad Thai. He gave it a 9.5 out of 10! I did make a few changes only because I was missing ingredients. I did not have fish sauce, so I threw in...