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My review
Spicy Shrimp Pad Thai
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n0xzemagrl
"I used other pad thai recipes from this website and added shrimp and my own little flavor and spice."
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Ingredients
50 m servings 619Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Heat oil in a wok over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.
- Combine rice wine vinegar, ketchup, fish sauce, chile sauce, peanut butter, soy sauce, lime juice, sugar, red pepper flakes, and cayenne pepper together in a bowl. Set aside.
- Add shrimp to the wok. Cook and stir until pink, about 4 minutes. Add the ketchup mixture and stir. Move all ingredients to one side to clear a small space in the pan. Pour in eggs and cook without stirring until partially set, about 3 minutes.
- Stir the drained noodles into the shrimp and egg mixture. Add 1/2 cup peanuts, 1/4 cup bean sprouts, and carrots. Cook and stir until noodles are heated through, about 2 minutes. Garnish with the remaining peanuts, bean sprouts, lime wedges, green onions, and cilantro.
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Footnotes
- Cook's Notes:
- If using pre-cooked shrimp, don't overcook.
- Extra chile sauce can also be added for those who like it really spicy!
- Use the garnish ingredients as desired. Some people prefer all the listed ingredients, some people just prefer extra peanuts.
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Reviews
Read all reviews 12Most helpful
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1/6/2019
Labor intensive, but not difficult. I added more shrimp (because why not?) and it was aMAZing!!!
3/11/2019
Made this as is, and it was devoured by my family! We are lovers of pad thai, and everyone said it was better than in the restaurants. So yummy!
2/1/2019
This was a great Pad Thai. I added tofu and snow peas and this worked well,
1/4/2019
Yummy! It's so creamy and tasty. I added half a tbl of siracha. some green and red bell pepper. turned out DELICIOUS. We will make again.
11/26/2018
It was delicious and a big hit for my guests. Also a fun meal round a table of six -- passing the extra toppings adds a bit of personal creativity. Everyone had seconds, so it was definitely a...
11/24/2018
I didn't have peanut oil or fish sauce, so substituted seasame oil and hoisin sauce. It was delicious!
11/13/2018
It was delicious. Made it exactly as directed, except I added some extra veges (a red bell pepper sliced, some napa cabbage chopped) and omitted the bean sprouts as I didn't have any on hand.