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Ingredients40 m servings 320
Original recipe yields 4 servings
- Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.
- Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.
- Cook's Notes:
- If you just want a touch of spice, do not include the jalapeno seeds.
- If you love the hot stuff, add more jalapeno or some red pepper flakes.
Per Serving: 320 calories; 9.1 33.8 25.7 173 178 Full nutrition