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My review
Cilantro-Lime Shrimp
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Cookingbella
"This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse it all together. It's so delicious you wouldn't even know it was good for you!"
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Ingredients
40 m servings 320 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.
- Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.
Footnotes
- Cook's Notes:
- If you just want a touch of spice, do not include the jalapeno seeds.
- If you love the hot stuff, add more jalapeno or some red pepper flakes.
Nutrition Facts
Per Serving: 320 calories; 9.1 g fat; 33.8 g carbohydrates; 25.7 g protein; 173 mg cholesterol; 178 mg sodium. Full nutrition