Easy Fried Salmon

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Really easy and really good fried salmon!

By Patrick O'Neal

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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 fried salmon fillets
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Season salmon with salt and black pepper.

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  • Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.

  • Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.

Cook's Note:

You may use this recipe with as many salmon fillets as you want.

Nutrition Facts

Per Serving:
288 calories; protein 24.5g; fat 20.4g; cholesterol 69.8mg; sodium 167.7mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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easternlily2
Rating: 5 stars
03/04/2019
I made this and my husband and I really liked it. I did follow the recipe however I added a few other spices. After I added the olive oil to the skillet, I also added a shake of salt, tiny bit of black pepper, a shake of dry basil and a shake of garlic powder. I then added the 3 - 6oz salmon filets to the skillet. I repeated the same added spices this time over the 3 salmon filets. I cooked 8 minutes, then turned the filets and cooked 5-7 minutes . I’ll make this again soon. Read More
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(1)
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