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Ingredients15 m servings 288
Original recipe yields 4 servings (4 fried salmon fillets)
- Season salmon with salt and black pepper.
- Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
- Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
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- Cook's Note:
- You may use this recipe with as many salmon fillets as you want.
Per Serving: 288 calories; 20.4 0 24.5 70 168 Full nutrition
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