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Easy Fried Salmon

Rated as 4 out of 5 Stars
10 made it  |  0 reviews   |  1 photos

"Really easy and really good fried salmon!"
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15 m servings 288
Original recipe yields 4 servings (4 fried salmon fillets)


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  1. Season salmon with salt and black pepper.
  2. Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
  3. Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.


  • Cook's Note:
  • You may use this recipe with as many salmon fillets as you want.

Nutrition Facts

Per Serving: 288 calories; 20.4 0 24.5 70 168 Full nutrition

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