Rating: 4.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Really easy and really good fried salmon!

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
4
Yield:
4 fried salmon fillets
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Season salmon with salt and black pepper.

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  • Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.

  • Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.

Cook's Note:

You may use this recipe with as many salmon fillets as you want.

Nutrition Facts

288 calories; protein 24.5g; fat 20.4g; cholesterol 69.8mg; sodium 167.7mg. Full Nutrition
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