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Easy Fried Salmon

Easy Fried Salmon

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Recipe by:

"Really easy and really good fried salmon!"
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Ingredients

15 m servings 288 cals
Original recipe yields 4 servings (4 fried salmon fillets)

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Directions

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  • Prep

  • Cook

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  1. Season salmon with salt and black pepper.
  2. Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
  3. Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
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Footnotes

  • Cook's Note:
  • You may use this recipe with as many salmon fillets as you want.

Nutrition Facts


Per Serving: 288 calories; 20.4 g fat; 0 g carbohydrates; 24.5 g protein; 70 mg cholesterol; 168 mg sodium. Full nutrition

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