Mexican Shakshuka aka 'Eggs in a Pot'
This is a delicious Mexican chorizo stew with poached eggs. We had this dish in a small beach hotel in Tulum, Mexico called Playa Azul. I have spent the last year recreating and perfecting it. My family loves it. Update: After years of making eggs in a pot, I finally came to realize that the dish I had in Mexico was a version of the Middle Eastern dish, shakshuka.
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Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
Half-and-half can be substituted for the crema, if desired.
Poaching eggs the "regular" way will also work well.
Nutrition Facts
Per Serving:
532 calories; protein 24.6g; carbohydrates 34.9g; fat 32.9g; cholesterol 225.3mg; sodium 2194mg. Full Nutrition