Mexican Shakshuka aka 'Eggs in a Pot'
Original recipe yields 10 servings
Half-and-half can be substituted for the crema, if desired.
Poaching eggs the "regular" way will also work well.
532 calories; protein 24.6g; carbohydrates 34.9g; fat 32.9g; cholesterol 225.3mg; sodium 2194mg. Full Nutrition