Mini Egg Shortbread Cookies
These shortbread cookies make Easter even sweeter.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Note:
Add about 1 tablespoon of butter if dough is too dry at the end of Step 3.
Nutrition Facts
Per Serving:
270 calories; protein 2.2g; carbohydrates 26.3g; fat 17.8g; cholesterol 35.6mg; sodium 90.2mg.
Full Nutrition