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My review
Simple Spaghetti Pie
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jennyj2boys
"I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !"
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Ingredients
55 m servings 388Original recipe yields 12 servings
- Adjust
- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
- Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
- Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
- Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
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Footnotes
- Cook's Note:
- While baking, make your favorite spaghetti, Alfredo, or pesto sauce to serve on the side.
Nutrition Facts
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Reviews
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Newest
9/25/2018
I had to add extra parm cheese in a rue to make it more moist. This was made with Gluten Free pasta, gluten free crackers and for my extra rue I used rice flour. Just make sure you use the prope...
7/19/2019
I added some dollops of ricotta mixed with marinara, I needed to use some left-overs. I used panko since I didn't have crackers. My spaghetti was left over from night before. I topped wit...