I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

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Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.

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  • Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.

  • Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.

  • Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.

  • Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Cook's Note:

While baking, make your favorite spaghetti, Alfredo, or pesto sauce to serve on the side.

Nutrition Facts

389 calories; protein 12.9g; carbohydrates 46.1g; fat 16.8g; cholesterol 101.6mg; sodium 684.7mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
07/19/2019
I added some dollops of ricotta mixed with marinara I needed to use some left-overs. I used panko since I didn't have crackers. My spaghetti was left over from night before. I topped with a bit of mozzarella...was amazing!! the only spaghetti pie I ever enjoyed. oh my onion and garlic was fresh. over-all a great base recipe Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/26/2018
I had to add extra parm cheese in a rue to make it more moist. This was made with Gluten Free pasta gluten free crackers and for my extra rue I used rice flour. Just make sure you use the proper size pan. My family loved it! Read More
Rating: 5 stars
07/19/2019
I added some dollops of ricotta mixed with marinara I needed to use some left-overs. I used panko since I didn't have crackers. My spaghetti was left over from night before. I topped with a bit of mozzarella...was amazing!! the only spaghetti pie I ever enjoyed. oh my onion and garlic was fresh. over-all a great base recipe Read More
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