Simple Spaghetti Pie

Name: Simple Spaghetti Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 (16 ounce) package spaghetti; 2 cups cracker crumbs; 1 cup grated Parmesan cheese; 2 tablespoons chopped fresh parsley; 1 tablespoon dried minced onion, divided; 1 tablespoon garlic salt, divided; 1.5 sticks butter, melted; 2 cups milk; 4 eggs

5.0

(7)

5 Reviews

3 Photos

I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

Recipe by jennyj2boys

Updated on February 22, 2023

3

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package spaghetti
2 cups cracker crumbs
1 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 tablespoon dried minced onion, divided
1 tablespoon garlic salt, divided
1 ½ sticks butter, melted
2 cups milk
4 eggs

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Cook's Note:

While baking, make your favorite spaghetti, Alfredo, or pesto sauce to serve on the side.

Nutrition Facts (per serving)

389	Calories
17g	Fat
46g	Carbs
13g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 17g	22%
Saturated Fat 10g	48%
Cholesterol 102mg	34%
Sodium 685mg	30%
Total Carbohydrate 46g	17%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 13g
Vitamin C 1mg	6%
Calcium 148mg	11%
Iron 3mg	14%
Potassium 211mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.