Simple Spaghetti Pie


I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !

spaghetti pie in dish and on plate
Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
12 servings


  • 1 (16 ounce) package spaghetti

  • 2 cups cracker crumbs

  • 1 cup grated Parmesan cheese

  • 2 tablespoons chopped fresh parsley

  • 1 tablespoon dried minced onion, divided

  • 1 tablespoon garlic salt, divided

  • 1 ½ sticks butter, melted

  • 2 cups milk

  • 4 eggs


  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.

  2. Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.

  3. Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.

  4. Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.

  5. Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.

Cook's Note:

While baking, make your favorite spaghetti, Alfredo, or pesto sauce to serve on the side.

Nutrition Facts (per serving)

389 Calories
17g Fat
46g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 389
% Daily Value *
Total Fat 17g 22%
Saturated Fat 10g 48%
Cholesterol 102mg 34%
Sodium 685mg 30%
Total Carbohydrate 46g 17%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 13g
Vitamin C 1mg 6%
Calcium 148mg 11%
Iron 3mg 14%
Potassium 211mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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