Simple Spaghetti Pie
I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
While baking, make your favorite spaghetti, Alfredo, or pesto sauce to serve on the side.
Nutrition Facts
Per Serving:
389 calories; protein 12.9g; carbohydrates 46.1g; fat 16.8g; cholesterol 101.6mg; sodium 684.7mg.
Full Nutrition