Simple Spaghetti Pie

I had to add extra parm cheese in a rue to make it more moist. This was made with Gluten Free pasta, gluten free crackers and for my extra rue I used rice flour. Just make sure you use the proper size pan. My family loved it!

I switched it up by changing Parmesan with dried long cuts instead of fresh. Our kids didn’t like the smell due to the change but my wife and I loved it. We did have to cook it for 40 minutes because it was still soupy. My guess is the egg and butter weren’t quite cooked yet, could be my oven temp is off. Thank you for the recipe and everyone else for the recommendations.

I added some dollops of ricotta mixed with marinara, I needed to use some left-overs. I used panko since I didn't have crackers. My spaghetti was left over from night before. I topped with a bit of mozzarella...was amazing!! the only spaghetti pie I ever enjoyed. oh, my onion and garlic was fresh. over-all a great base recipe

This is a very easy recipe that lends itself to customizing. The dehydrated onion really gave this recipe extra flavor. I used leftover spaghetti and added spinach. It is a keeper.