Homemade Baked Egg Custard
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
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Recipe Summary
Ingredients
Directions
Cook's Note:
The custard tastes best chilled.
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
The custard tastes best chilled.
This pie is absolutely fantastic. I make custard all the time but never made it into a pie. You won't be sorry you made this.
Read MoreThis pie is absolutely fantastic. I make custard all the time but never made it into a pie. You won't be sorry you made this.
Fabulous! I have been looking for a clone recipe for the Tippins custard pie I used to get at Hen House and this is the best I've found. I love the custard and usually skip the crust so I just bought a crust, unrolled it and baked it with the custard. The custard part was delish! And I must say the pastry recipe looks yummy. Next time I may try it with the pastry or just see if custard cups work. I can't thank you enough for this recipe! Definitely THE keeper!
Delicious old-timey baked custard pie. Comfort food. I often use a ready made pie crust and pre-bake the crust for 10 min before adding the custard filling but either way it's good. Be sure and serve it well chilled.
How about, I grew up on egg custard. My Mother made it regularly along with lemon sponge pudding. Both also worked well as pies.
I made it by using shop pastry, it did not turn out good as the pastry tasted yuk ! So next time I will make my own
Try this with a graham cracker crust. Add fresh berries when serving.... Outta this world !
So easy and inexpensive! I cheat and use a store bought Pillsbury crust… but it’s still good. Lol.
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