Homemade Baked Egg Custard
This is the best egg custard tart I have ever made and tasted. You should check this out. Cheap and easy to make, too.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Note:
The custard tastes best chilled.
Nutrition Facts
Per Serving:
546 calories; protein 10.2g; carbohydrates 64.4g; fat 27.8g; cholesterol 182.1mg; sodium 72.8mg.
Full Nutrition