Rhubarb Compote with Ginger

Name: Rhubarb Compote with Ginger
Prep time: 10 min
Cook time: 15 min
Total time: 505 min
Ingredients: 1 pound chopped rhubarb; 1.5 cups sugar, or more to taste; 0.5 cup orange juice; 2 tablespoons finely chopped candied ginger

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This is a very simple recipe for rhubarb compote. I marinate the rhubarb with candied ginger, orange juice, and sugar overnight to intensify the flavor. Serve with ice cream or whipped cream.

Recipe by gartenfee

Published on June 19, 2020

Prep Time:

10 mins

Cook Time:

15 mins

Additional Time:

8 hrs

Total Time:

8 hrs 25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound chopped rhubarb
1 ½ cups sugar, or more to taste
½ cup orange juice
2 tablespoons finely chopped candied ginger

Directions

Combine rhubarb, sugar, orange juice, and candied ginger in a large glass or ceramic jar. Let stand, 8 hours to overnight.
Move rhubarb mixture into a pot and bring to a boil over medium-low heat, about 15 minutes. Sweeten with more sugar to taste and pour into a clean jar. Close with a lid and store in the refrigerator for up to 1 week.

Cook's Note:

Do not use a metal jar or canister for this recipe.

Nutrition Facts (per serving)

338	Calories
0g	Fat
86g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 338
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Sodium 7mg	0%
Total Carbohydrate 86g	31%
Dietary Fiber 2g	8%
Total Sugars 80g
Protein 1g
Vitamin C 26mg	129%
Calcium 108mg	8%
Iron 1mg	5%
Potassium 464mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.