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Miss Hattie's Apple Pie
November 29, 2011

I loved the simplicity of this recipe. It is the perfect size for a good ole deep dish pie. WAY too much clove! It tasted like there should be a ham in the middle. I adjusted the spices to my own liking; 2 tsp cinnamon, 1/2 tsp clove, 1/2 tsp nutmeg. and it tasted like the pie my husbands grandmother has made for 60 years. Unfortunately, hers just comes out of her hands, she's never measured but this is basically her simple recipe.

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