Skip to main content New<> this month
Get the Allrecipes magazine

Miss Hattie's Apple Pie

Rated as 3 out of 5 Stars

"A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty."
Added to shopping list. Go to shopping list.


2 h servings 496
Original recipe yields 8 servings (1 - 9 inch deep-dish pie)


{{model.addEditText}} Print
  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.
  3. On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.
  4. Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 496 calories; 23.8 72.1 3.5 23 298 Full nutrition

Explore more


Read all reviews 5
Most helpful
Most positive
Least positive

I thought this was going to be a very spicy because it was so dark, but I used Gala apples and this was a spectacular pie! The Gala apples really bring through the apple flavor.

I tried this recipe but 12 apples were way too many. I wound up with enough filling for 2 deep dish pies piled almost 6 inches high, but it wasn't nearly sweet or spicy enough. I may try again...

kinda bland, felt it was missing something.

I loved the simplicity of this recipe. It is the perfect size for a good ole deep dish pie. WAY too much clove! It tasted like there should be a ham in the middle. I adjusted the spices to my ow...

This was a great one. I thought there would be too much cloves spice (not my favorite) but the taste was excellent. Thanks for sharing