Vegan Green Lentil Curry
An easy vegetarian curry which can be tweaked to suit your personal tastes regarding spice and heat. I used green peppers, but you can experiment with other types of vegetables like cauliflower, red pepper, okra, etc., as desired! Serve with basmati rice and sprinkle with fresh cilantro if you like.
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Recipe Summary
Ingredients
3
Original recipe yields 3 servings
Directions
Cook's Note:
If you want to add meat, I suggest either chicken breast or diced beef. Brown while frying the vegetables, before adding the spices.
Nutrition Facts
Per Serving:
273 calories; protein 15.3g 31% DV; carbohydrates 43.2g 14% DV; fat 6.5g 10% DV; cholesterol 0mg; sodium 28.3mg 1% DV.
Full Nutrition