Vegan Chickpea Curry without Coconut Milk
This recipe was given to me by my boss, who is Asian. It has been passed through generations of her family so as you can imagine it is the real deal. Very healthy and super tasty. You can serve it as a side or main. Serve with either rice, bread, bhaji, or samosas.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
286 calories; protein 13.6g; carbohydrates 46.6g; fat 6g; sodium 1970.3mg.
Full Nutrition