This flavorful Indian vegetable curry is a treat on its own. Serve with warm parathas, chapati, naan, or rice. Perfect for curry night or meatless Mondays!

manju

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Recipe Summary

prep:
20 mins
cook:
35 mins
total:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Curry Paste:
Curry:

Directions

Instructions Checklist
  • Combine green chile peppers, coconut, ginger, and garlic in the bowl of a food processor; grind into a paste.

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  • Heat oil in a large skillet over medium-high heat. Add curry paste and cook and stir for 1 to 2 minutes. Add onions, cauliflower, potatoes, peas, turmeric, and coriander. Season with salt. Cook until vegetables soften slightly, about 5 minutes. Cover with water and increase heat to high. Bring to a boil, reduce heat, and simmer until water has reduced and vegetables are tender, 25 to 30 minutes.

  • Sprinkle with fresh cilantro and garam masala right before serving.

Nutrition Facts

245 calories; protein 8.5g; carbohydrates 42.2g; fat 6.1g; sodium 134.5mg. Full Nutrition
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