Vegan Vegetable Curry
Servings Per Recipe: 6
Calories: 245.1
% Daily Value *
protein: 8.5g 17 %
carbohydrates: 42.2g 14 %
dietary fiber: 9g 36 %
sugars: 12.1g
fat: 6.1g 9 %
saturated fat: 1.6g 8 %
vitamin a iu: 1956IU 39 %
niacin equivalents: 4.3mg 33 %
vitamin b6: 0.7mg 44 %
vitamin c: 132.9mg 222 %
folate: 107.3mcg 27 %
calcium: 78.5mg 8 %
iron: 2.9mg 16 %
magnesium: 67.9mg 24 %
potassium: 913mg 26 %
sodium: 134.5mg 5 %
thiamin: 0.4mg 37 %
calories from fat: 55.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.