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Citrus Salmon with New Potatoes

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"The perfect summer salmon recipe. Light but bursting with flavor. Salmon and broccolini are steamed on a bed of lemon, ginger, and garlic with orange juice and served with new potatoes."
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Ingredients

40 m servings 496 cals
Original recipe yields 4 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes.
  2. Meanwhile, place lemon slices on the bottom of a large skillet. Sprinkle 1 teaspoon ginger and 1 teaspoon garlic over the lemon slices. Season salmon with salt and pepper and place into the skillet. Pour in enough orange juice to just cover the lemon slices. Sprinkle 1/2 cup mint and remaining ginger and garlic on top of the salmon. Place broccolini on top. Cover the skillet.
  3. Steam salmon over medium heat until no longer pink in the middle and flesh flakes easily with a fork, 8 to 10 minutes.
  4. Transfer 5 tablespoons of the orange juice mixture from the skillet to a small bowl. Whisk in remaining mint and olive oil to make a vinaigrette.
  5. Drain potatoes. Serve salmon fillets on a platter with potatoes, broccolini, and vinaigrette on the side.

Footnotes

  • Cook's Note:
  • You can substitute asparagus for the broccolini.

Nutrition Facts


Per Serving: 496 calories; 14.4 g fat; 64 g carbohydrates; 30.2 g protein; 62 mg cholesterol; 116 mg sodium. Full nutrition

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