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Instant Pot(R) Pork Chops and Gravy
April 10, 2018

4.9.18 My chops were thick (about 1-1/4”), so I set the timer for 21 minutes. They were still just a bit on the chewy side, but then, I believe that’s a reflection of pork chops these days. I think sauteed mushrooms added after you’ve thickened the gravy would be a nice addition. I used Wondra®, and my gravy was very creamy and tasty. Nice recipe, thanks for sharing Bren.

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