Excellent! Easy recipe to make, I made mostly as is but added a basket of fresh white mushrooms to the garlic saute step. Cooked on high pressure for 15 mins instead of 18; used bone in chops about 3/4 inch thick (that's why I cut the time down and they were falling off the bone). Will definitely make again, good flavor, lots of gravy left over or to use on potatoes or risotto!
Awesome! I did have to adjust just a little to what I had on hand plus my pork chops were frozen. I didn't have wine and used chicken broth instead. Since the pork chops were frozen I didn't sear them first. And I didn't have fresh garlic so I used garlic powder. It came out amazing! I thought the gravy smelled weird but it tasted great. The meat literally fell off the bone (not exaggerating I pulled a very clean bone out of the Instant Pot and another fell off while eating). I have never had pork chops that tender and juicy before. And from frozen solid! I love this recipe and I love how easy it was to adjust to what I had on hand. It was a spur of the moment "let's have pork chops" type of dinner and this was perfect for it. Thank you!
My family ate these up! Tender and flavorful pork chops. The only thing I added was about a tablespoon of Worcestershire sauce to the soup mixture. The gravy was great on white rice, and I served it with peas. I have made plenty of pork chops with cream of mushroom soup, but these were some of the easiest and most tender. I'll be using the Instant Pot for this recipe again.
Terrific and easy with simple ingredients. I did not use avacado oil I used olive. I cooked 8 normal boneless chops. I didn t change any of the recipe amounts except I used maybe a tsp more flour I eyeballed it. I did so because I read another reviewer thought the gravy was thin. We like medium thick gravy here! I had white wine no clue if it was dry or not but it worked well. Everything was done in the instant pot. Served with peas and mashed potatoes. Family liked it!
Very good. I used olive oil instead of avocado and added sautéed fresh mushrooms. I would make it again. Great comfort food meal.
4.9.18 My chops were thick (about 1-1/4 ) so I set the timer for 21 minutes. They were still just a bit on the chewy side but then I believe that s a reflection of pork chops these days. I think sauteed mushrooms added after you ve thickened the gravy would be a nice addition. I used Wondra and my gravy was very creamy and tasty. Nice recipe thanks for sharing Bren.
I liked this recipe a lot. I did use a bit of corn starch to thicken the gravy a bit more. It was not very thick and my husband likes a gravy that is on the thicker side. It tasted great and the pork chops could be cut with a fork. I would add sliced mushrooms to the recipe because it think it would add a little to the gravy but I really like mushrooms in sauces. All in all I would make this recipe again. I think it would also work with chicken really well.
This isn't your mother's mushroom soup and pork chop recipe! My husband loved it and had seconds!
This was good! I would add some salt next time.
Decent flavor. Would make again but not often. Sauteed some mushrooms and onions on the side to top the chops which added to it nicely.
