Name: Instant Pot® Pork Chops and Gravy
Prep time: 5 min
Cook time: 55 min
Total time: 70 min
Ingredients: 1 tablespoon avocado oil, or more as needed; 5 bone-in pork chops, trimmed of fat; 0.25 teaspoon ground black pepper; 1 large clove garlic, finely chopped; 0.25 cup dry white wine; 1 (10.75 ounce) can condensed cream of mushroom soup; 1.25 cups water; 0.25 cup water; 2 tablespoons all-purpose flour; 1 teaspoon low-sodium soy sauce (such as Bragg®)

Instant Pot® Pork Chops and Gravy

4.5

(157)

118 Reviews

12 Photos

I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!

Recipe by Bren

Published on April 4, 2019

Prep Time:

5 mins

Cook Time:

55 mins

Additional Time:

10 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

5 pork chops

Jump to Nutrition Facts

Ingredients

1 tablespoon avocado oil, or more as needed
5 bone-in pork chops, trimmed of fat
¼ teaspoon ground black pepper
1 large clove garlic, finely chopped
¼ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water
¼ cup water
2 tablespoons all-purpose flour
1 teaspoon low-sodium soy sauce (such as Bragg®)

Directions

Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.
Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.
Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.
Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.
Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.

Cook's Notes:

Substitute thick boneless pork chops for the bone-in chops, if desired.

The gravy will not be thick; use more slurry if that's the consistency that you're looking for.

Nutrition Facts (per serving)

284	Calories
15g	Fat
7g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 284
% Daily Value *
Total Fat 15g	19%
Saturated Fat 4g	20%
Cholesterol 65mg	22%
Sodium 488mg	21%
Total Carbohydrate 7g	3%
Dietary Fiber 0g	0%
Total Sugars 1g
Protein 27g
Vitamin C 0mg	2%
Calcium 39mg	3%
Iron 2mg	9%
Potassium 397mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.