Instant Pot® Pork Chops and Gravy


I seldom use canned soup, but I make an exception for this. So moist and tender, pure comfort food!

Prep Time:
5 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hr 10 mins
5 pork chops


  • 1 tablespoon avocado oil, or more as needed

  • 5 bone-in pork chops, trimmed of fat

  • ¼ teaspoon ground black pepper

  • 1 large clove garlic, finely chopped

  • ¼ cup dry white wine

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 ¼ cups water

  • ¼ cup water

  • 2 tablespoons all-purpose flour

  • 1 teaspoon low-sodium soy sauce (such as Bragg®)


  1. Heat oil in the pot of an electric pressure cooker (such as Instant Pot®) set on the Saute function.

  2. Season pork chops with black pepper. Cook 2 to 3 chops in the hot oil, flipping halfway, until browned, 7 to 8 minutes. Move to a plate; sear the remaining chops and place on a plate.

  3. Add garlic to the pot and cook until just fragrant, about 30 seconds. Deglaze the bottom of the pot with wine, scraping up any browned bits. Simmer until sauce is reduced by half, 5 to 7 minutes.

  4. Stir mushroom soup and 1 1/4 cup water into the pot with the sauce. Simmer until smooth, about 3 minutes. Add the seared pork chops and turn to coat. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.

  5. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Remove chops from the pot.

  6. Mix 1/4 cup water and flour together; add slurry to the pot. Select Saute function and cook until gravy is thickened, about 3 minutes. Add soy sauce and stir well. Return chops to the pot and turn to coat.

Cook's Notes:

Substitute thick boneless pork chops for the bone-in chops, if desired.

The gravy will not be thick; use more slurry if that's the consistency that you're looking for.

Nutrition Facts (per serving)

284 Calories
15g Fat
7g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 284
% Daily Value *
Total Fat 15g 19%
Saturated Fat 4g 20%
Cholesterol 65mg 22%
Sodium 488mg 21%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 27g
Vitamin C 0mg 2%
Calcium 39mg 3%
Iron 2mg 9%
Potassium 397mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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