Ingredients25 m servings 77
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot(R)) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Per Serving: 77 calories; 1.1 17.1 2.9 0 17 Full nutrition
ReviewsRead all reviews 11
3.26.18 I’ve been cooking my corn on the cob for years in the microwave, but no longer. Corn on the cob in the Instant Pot® has now become my go-to way to cook it. I only cooked two ears, but...
I lightly coated the corn with butter and moderately sprinkled the ears with cayenne pepper. Oh So Delicious. Give it a try!
I've been adding herbs to the water and trying out tossing the cobs with spices before steaming. My favorite combination so far has been using a large sprig of tarragon in the water and tossing...
Cooking the corn in an IP is a COOL way to keep the kitchen cool in the summertime!
Easy. I like the 'set it & forget it', plus no heating up of the kitchen ;)
I love not having to mop up the spatter on the stove. Also I didn't have to babysit the pot and the corn turned out fine.
Like other reviewers have said, it’s effortless and very forgiving. I also used the trivet instead of a steamer basket. After the cooking time was up, the pot was on keep warm mode for a good ho...
Did four minutes . Quick release using instapot! Awesome! Best way to cook corn on the cob!