Ingredients25 m servings 77
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot(R)) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Per Serving: 77 calories; 1.1 17.1 2.9 0 17 Full nutrition
ReviewsRead all reviews 6
3.26.18 I’ve been cooking my corn on the cob for years in the microwave, but no longer. Corn on the cob in the Instant Pot® has now become my go-to way to cook it. I only cooked two ears, but...
Did four minutes . Quick release using instapot! Awesome! Best way to cook corn on the cob!
This came out great if you don't want to worry about hot, boiling on the stove! I didn't have a steamer basket, so I just used the stand that came with the Instant Pot and still arranged them as...
I've been adding herbs to the water and trying out tossing the cobs with spices before steaming. My favorite combination so far has been using a large sprig of tarragon in the water and tossing...