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Instant Pot® Corn on the Cob


"This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes."
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25 m servings 77 cals
Original recipe yields 4 servings (4 ears of corn)

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  • Prep

  • Cook

  • Ready In

  1. Shuck the corn and remove the silk.
  2. Pour water into a multi-functional pressure cooker (such as Instant Pot(R)) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
  3. Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
  4. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Nutrition Facts

Per Serving: 77 calories; 1.1 g fat; 17.1 g carbohydrates; 2.9 g protein; 0 mg cholesterol; 17 mg sodium. Full nutrition

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3.26.18 I’ve been cooking my corn on the cob for years in the microwave, but no longer. Corn on the cob in the Instant Pot® has now become my go-to way to cook it. I only cooked two ears, but...