Recipes Side Dish Vegetables Corn Instant Pot Corn on the Cob 5.0 (14) 13 Reviews 2 Photos This method probably isn't any faster than the traditional method of boiling corn, but I can put everything in the pot and walk away, which is a bonus when I'm preparing several other dishes. Recipe by Bren Updated on October 17, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 15 mins Additional Time: 5 mins Total Time: 25 mins Servings: 4 Jump to Nutrition Facts Ingredients 4 ears fresh corn 2 cups water Directions Shuck the corn and remove the silk. Pour water into a multi-functional pressure cooker (such as Instant Pot) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent. Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. I Made It Print Nutrition Facts (per serving) 77 Calories 1g Fat 17g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 77 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 17mg 1% Total Carbohydrate 17g 6% Dietary Fiber 2g 9% Total Sugars 3g Protein 3g Vitamin C 6mg 31% Calcium 5mg 0% Iron 1mg 3% Potassium 244mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved