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Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
451 calories; protein 5.9g; carbohydrates 60.2g; fat 21.9g; cholesterol 81.2mg; sodium 255.1mg. Full Nutrition
Most helpful positive review
Reviews: Most Helpful
Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust. Read More
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(23) 
Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a bit half way through baking. Yummy! Read More
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(15) 
Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I almost ended up with with scrambled eggs untill I waited for the syrup mixture to cool. I think next time I will just melt the butter on its own and proceed as with pecan pie; no need to heat the sugar mix. Also since I am fortunate to have access to real maple syrup I didn't use the artificial flavoring cut back brown sugar to 1/3 cup and still this was too sweet; I will eliminate the brown sugar altogether next time- but there will definately BE a next time- YUMMY! Read More
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(8) Advertisement
This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown sugar with brown sugar Splenda and used a sugar-free pancake syrup for the maple syrup. It really tastes similar to pecan pie to me. (Similar in texture too) All it needs on top is a dallop of whipped cream and it tastes like perfection! Read More
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(6) This pie is excellent! I added more walnuts then it called for and it turned out perfect. My family absolutely loved it and my grandma wants to get the recipe. Read More
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(6) 
EVERYONE tried it liked it a lot! Really great recipe though I used vanilla extract instead. Read More
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(6) Advertisement
I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The second time I used AP as the recipe states. I also used walnut pieces instead of halves. This is very good. I make the crust using a recipe from this site. The crust I like best is in the "Danish Apple Pie Bars II" recipe. Just make sure to refrigerate the dough before rolling it out. Read More
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(5) This pie is delicious and very easy to make. I found it to be a little too sweet with the added maple extract so instead I substituted vanilla extract. I've taken this pie to several family events and it is always a crowd pleaser! Read More
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(5) 
This was incredibly easy and fun to make. I had never made a pie before and i am 14 years of age! I mad emy own dough from scratch and then poured the filling in this pie is sweet and tasty. As others have said the only thing i changed was substituing the maple extract for vannilla it was just as good dfinatly make again! Read More
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(4) 
