This might be the one you're looking for. It's easy, sweet and delicious!!!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C.)

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  • In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.

  • In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.

  • Bake in the preheated oven for 40 to 45 minutes, or until filling is set.

Nutrition Facts

451 calories; 21.9 g total fat; 81 mg cholesterol; 255 mg sodium. 60.2 g carbohydrates; 5.9 g protein; Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/15/2008
Very good pie! Like others suggested I used vanilla instead of maple extract. And make sure you don't use a sweetened crust. Read More
(21)

Most helpful critical review

Rating: 3 stars
11/11/2008
Good but not great. All you can taste is the crazy ridiculous amount of maple syrup. Easy and fast but ultimately forgettable. Read More
(3)
22 Ratings
  • 5 star values: 16
  • 4 star values: 5
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/15/2008
Very good pie! Like others suggested I used vanilla instead of maple extract. And make sure you don't use a sweetened crust. Read More
(21)
Rating: 5 stars
03/15/2008
Very good pie! Like others suggested I used vanilla instead of maple extract. And make sure you don't use a sweetened crust. Read More
(21)
Rating: 5 stars
09/03/2007
Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a bit half way through baking. Yummy! Read More
(15)
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Rating: 4 stars
10/07/2009
Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I almost ended up with with scrambled eggs untill I waited for the syrup mixture to cool. I think next time I will just melt the butter on its own and proceed as with pecan pie; no need to heat the sugar mix. Also since I am fortunate to have access to real maple syrup I didn't use the artificial flavoring cut back brown sugar to 1/3 cup and still this was too sweet; I will eliminate the brown sugar altogether next time- but there will definately BE a next time- YUMMY! Read More
(8)
Rating: 5 stars
06/26/2008
This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown sugar with brown sugar Splenda and used a sugar-free pancake syrup for the maple syrup. It really tastes similar to pecan pie to me. (Similar in texture too) All it needs on top is a dallop of whipped cream and it tastes like perfection! Read More
(6)
Rating: 5 stars
08/14/2006
This pie is excellent! I added more walnuts then it called for and it turned out perfect. My family absolutely loved it and my grandma wants to get the recipe. Read More
(6)
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Rating: 5 stars
01/24/2008
EVERYONE tried it liked it a lot! Really great recipe though I used vanilla extract instead. Read More
(6)
Rating: 5 stars
03/31/2009
I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The second time I used AP as the recipe states. I also used walnut pieces instead of halves. This is very good. I make the crust using a recipe from this site. The crust I like best is in the "Danish Apple Pie Bars II" recipe. Just make sure to refrigerate the dough before rolling it out. Read More
(5)
Rating: 5 stars
11/15/2007
This pie is delicious and very easy to make. I found it to be a little too sweet with the added maple extract so instead I substituted vanilla extract. I've taken this pie to several family events and it is always a crowd pleaser! Read More
(5)
Rating: 5 stars
01/20/2011
This was incredibly easy and fun to make. I had never made a pie before and i am 14 years of age! I mad emy own dough from scratch and then poured the filling in this pie is sweet and tasty. As others have said the only thing i changed was substituing the maple extract for vannilla it was just as good dfinatly make again! Read More
(4)
Rating: 3 stars
11/11/2008
Good but not great. All you can taste is the crazy ridiculous amount of maple syrup. Easy and fast but ultimately forgettable. Read More
(3)