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My review
Maple Walnut Pie
DEEGEEF
"This might be the one you're looking for. It's easy, sweet and delicious!!!"
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Ingredients
1 h servings 451 calsOriginal recipe yields 8 servings (1 - 9 inch pie)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C.)
- In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly.
- In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts.
- Bake in the preheated oven for 40 to 45 minutes, or until filling is set.
Nutrition Facts
Per Serving: 451 calories; 21.9 g fat; 60.2 g carbohydrates; 5.9 g protein; 81 mg cholesterol; 255 mg sodium. Full nutrition
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Reviews
Read all reviews 1620 Ratings
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Most helpful positive review
3/15/2008
Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust.
Most helpful critical review
11/11/2008
Good, but not great. All you can taste is the crazy ridiculous amount of maple syrup. Easy and fast, but ultimately forgettable.
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3/15/2008
Very good pie! Like others suggested, I used vanilla instead of maple extract. And make sure you don't use a sweetened crust.
9/3/2007
Pecan pie has always been my favorite. This rates right up there! I cut back slightly on the brown sugar and added a cup of coconut. I also chopped the walnuts and turned the oven down a bit ...
10/6/2009
Very good but I wonder if it is really necessary to heat the syrup/butter mixture first? I almost ended up with with scrambled eggs untill I waited for the syrup mixture to cool. I think next ...
6/26/2008
This is a great recipe! I altered it slightly to turn it "low-free"! I replaced the brown sugar with brown sugar Splenda, and used a sugar-free pancake syrup for the maple syrup. It really taste...
1/24/2008
EVERYONE tried it liked it a lot! Really great recipe, though I used vanilla extract instead.
8/14/2006
This pie is excellent! I added more walnuts then it called for and it turned out perfect. My family absolutely loved it and my grandma wants to get the recipe.
3/30/2009
I have made this a couple of times. I used 1 Tbs bread flour and 1 Tbs wheat flour. The second time I used AP as the recipe states. I also used walnut pieces instead of halves. This is very ...
11/15/2007
This pie is delicious and very easy to make. I found it to be a little too sweet with the added maple extract, so instead I substituted vanilla extract. I've taken this pie to several family e...