Desserts Pies Vintage Pie Recipes Walnut Pie Recipes Maple Walnut Pie 4.7 (25) 21 Reviews 6 Photos This might be the one you're looking for. It's easy, sweet and delicious!!! Recipe by Donna Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 40 mins Total Time: 1 hr Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 1 (9 inch) unbaked pie crust ½ cup brown sugar 2 tablespoons all-purpose flour 1 ¼ cups maple syrup 3 tablespoons butter ¼ teaspoon salt 3 eggs 1 ½ teaspoons maple flavored extract 1 cup walnut halves Directions Preheat oven to 375 degrees F (190 degrees C.) In a saucepan, Mix brown sugar and flour. Add maple syrup, butter and salt. Heat until butter melts, stirring constantly. In a medium bowl, beat eggs with maple flavoring. Stir in sugar mixture. Pour into unbaked pie shell and sprinkle with walnuts. Bake in the preheated oven for 40 to 45 minutes, or until filling is set. I Made It Print Nutrition Facts (per serving) 451 Calories 22g Fat 60g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 451 % Daily Value * Total Fat 22g 28% Saturated Fat 6g 30% Cholesterol 81mg 27% Sodium 255mg 11% Total Carbohydrate 60g 22% Dietary Fiber 2g 6% Total Sugars 43g Protein 6g Vitamin C 0mg 1% Calcium 71mg 5% Iron 2mg 12% Potassium 218mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved