A sheet pan of roasted leeks and green onions topped with avocado vinaigrette, toasted almonds, eggs, and red pepper flakes. Enjoy over baby spinach and arugula, if desired. Vegetarian, paleo, and keto-friendly.

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Recipe Summary

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Avocado Vinaigrette:

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Discard green tops and the bottom 1/2 inch of the leeks. Cut leeks in half lengthwise.

  • Place leeks and green onions on a sheet pan. Drizzle with ghee. Add sea salt and pepper.

  • Roast in the preheated oven until browned, 15 to 20 minutes.

  • Prepare vinaigrette by blending avocado, 3/4 cup olive oil, lemon juice, vinegar, salt, and pepper thoroughly in a food processor.

  • Heat 1 teaspoon oil in a skillet over medium-low heat. Crack eggs into opposite sides of the skillet and cook until whites are barely set and yolks are still runny, 2 to 3 minutes.

  • Remove leeks and onions from oven and top with the sunny-side up eggs. Sprinkle almonds and red pepper flakes on top. Finish with a drizzle of the avocado vinaigrette.

Editor's Note:

Nutrition data for this recipe includes the full amount of vinaigrette ingredients. The actual amount of vinaigrette consumed will vary.

Nutrition Facts

1219 calories; protein 11.8g 24% DV; carbohydrates 27.8g 9% DV; fat 124.6g 192% DV; cholesterol 196.4mg 66% DV; sodium 608mg 24% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
01/21/2019
This was a fabulous breakfast! Was so proud of myself... easy but tasty. I don't have a food processor so just whisked the avodado topping and was fine. I'll probably do a little less of the red wine vinegar next time. I like the tangy flavor but was a little much. Read More
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/19/2018
Absolutely loved this! Read More
Rating: 5 stars
01/21/2019
This was a fabulous breakfast! Was so proud of myself... easy but tasty. I don't have a food processor so just whisked the avodado topping and was fine. I'll probably do a little less of the red wine vinegar next time. I like the tangy flavor but was a little much. Read More
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