Chicken Thighs with Mushroom-Leek Sauce
Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
198 calories; protein 13.8g; carbohydrates 7.2g; fat 11.2g; cholesterol 47.4mg; sodium 113mg.
Full Nutrition