Skip to main content New<> this month
Get the Allrecipes magazine
Lemon Cheesecake
Reviews:
December 29, 2006

Wonderful! I used 2 eggs in lieu of egg substitute. Also baked it in ramekins (crustless) in a water bath following the "all recipes" hints for cheesecakes (water bath, jiggle test, texture photo etc). Prior to serving, topped it with Blackberry preserves and fresh blackberries and served for brunch dessert. Will make again. Super easy and tasty.

  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars