Skip to main content New<> this month
Get the Allrecipes magazine
Lemon Cheesecake
October 16, 2010

If you are really into cheescake, and not the Jello kind, then this one won't do it for you. It's not very rich and you can easily tell that it's trying to be low fat. I also added extra lemon zest to give it more flavor, and it was still kind of flavorless. It's okay if you're not expecting much, but I don't do ho-hum desserts.

  1. 76 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars