Skip to main content New<> this month
Get the Allrecipes magazine
Lemon Cheesecake
Reviews:
July 30, 2007

Great recipe. I wish I read reviews first because I think it would of been better if I added in lemon rind. I wanted more of a lemon taste but it was still delicious. I did use two regular eggs and baked mine with a tray of hot hot water on the shelf below it in the oven. Mine baked in 45 min. No cracks and it looked beautiful topped with dollops of cool whip and fresh lemon slices. Will make again.

  1. 76 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars