Lemon Cheesecake

Name: Lemon Cheesecake
Prep time: 15 min
Cook time: 50 min
Total time: 305 min
Ingredients: 1 (9 inch) reduced fat graham cracker pie crust; 2 (8 ounce) packages cream cheese; 0.5 cup white sugar; 1.5 tablespoons all-purpose flour; 0.5 cup egg substitute; 2.5 tablespoons lemon juice; 1 (8 ounce) container nonfat lemon yogurt

4.6

(77)

66 Reviews

10 Photos

This lemon cheesecake recipe is easy to throw together for a smooth and creamy summer dessert. You can't even tell it is made with low-fat ingredients.

Recipe by Rebekah

Updated on March 14, 2023

10

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

4 hrs

Total Time:

5 hrs 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) reduced fat graham cracker pie crust
2 (8 ounce) packages cream cheese
½ cup white sugar
1 ½ tablespoons all-purpose flour
½ cup egg substitute
2 ½ tablespoons lemon juice
1 (8 ounce) container nonfat lemon yogurt

Directions

Preheat the oven to 350 degrees F (175 degrees C). Place pie crust on a a baking sheet.
Beat cream cheese and sugar in a large bowl with an electric mixer until smooth; beat in flour, then egg substitute and lemon juice. Stir in lemon yogurt until combined; pour mixture into crust.
Bake in the preheated oven until filling is set, about 50 to 60 minutes. Allow pie to cool, then refrigerate at least 4 hours before serving.

Nutrition Facts (per serving)

379	Calories
24g	Fat
35g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 379
% Daily Value *
Total Fat 24g	30%
Saturated Fat 13g	65%
Cholesterol 62mg	21%
Sodium 298mg	13%
Total Carbohydrate 35g	13%
Dietary Fiber 0g	0%
Total Sugars 24g
Protein 9g
Vitamin C 2mg	12%
Calcium 104mg	8%
Iron 1mg	6%
Potassium 190mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.