Homemade Chocolate Easter Eggs
These chocolate easter eggs are made without a mold. They are basically oval chocolate truffles . I usually coat half in cocoa powder and the other half in coconut flakes. Store in the fridge for up to 1 week, but they never last that long in my house!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Nutrition Facts
Per Serving:
111 calories; protein 1.1g; carbohydrates 10.1g; fat 7.9g; cholesterol 9.3mg; sodium 2.8mg.
Full Nutrition