Skip to main content New<> this month
Get the Allrecipes magazine
Red Cabbage Salad with Apples
Reviews:
September 21, 2019

I cut the honey, oil & vinegar to 1/2 to save on calories, plus I added 1/2 large carrot (spiralized) for extra nutrition & color. I juiced a small orange and coated the apple (spiralized) to keep it from turning brown as I don't think that I can eat all of it in one day and added the remainder of the juice to the dressing. Will be having it as a side for Salmon Patties.

  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars