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Red Cabbage Salad with Apples
September 21, 2019

I cut the honey, oil & vinegar to 1/2 to save on calories, plus I added 1/2 large carrot (spiralized) for extra nutrition & color. I juiced a small orange and coated the apple (spiralized) to keep it from turning brown as I don't think that I can eat all of it in one day and added the remainder of the juice to the dressing. Will be having it as a side for Salmon Patties.

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