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Red Cabbage Salad with Apples

Rated as 4.56 out of 5 Stars
24

"This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating."
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Ingredients

1 h 15 m servings 165
Original recipe yields 4 servings

Directions

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  1. Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  2. Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Footnotes

  • Cook's Note:
  • If you are vegan, substitute the honey with agave or another sweetener.

Nutrition Facts


Per Serving: 165 calories; 7.1 27.1 1.7 0 613 Full nutrition

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Reviews

Read all reviews 7
  1. 9 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this salad yesterday, seemed the perfect fit with burgers....and it was, fresh, just the right touch of sweet, beautiful presentation, my whole family loved this one.

Most helpful critical review

Not flavorful enough. Pleasant but kind of a non-player in the meal.

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I made this salad yesterday, seemed the perfect fit with burgers....and it was, fresh, just the right touch of sweet, beautiful presentation, my whole family loved this one.

Made this up thinking that I had balsamic vinegar on hand. Nope! I substituted with red wine instead. Still turned out good! I'll give it another go with actual white balsamic vinegar!

Super easy, healthy, and delicious. I really liked it!

I cut the honey, oil & vinegar to 1/2 to save on calories, plus I added 1/2 large carrot (spiralized) for extra nutrition & color. I juiced a small orange and coated the apple (spiralized) to k...

Not flavorful enough. Pleasant but kind of a non-player in the meal.

Simple, healthy, and light

This side dish is delicious, but then I love cabbage. I didn't have the rapeseed oil or the best substitue (sunflower oil) so I had to use olive oil. I'm not sure it made a big difference, but t...