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Ingredients1 h 15 m servings 165 cals
Original recipe yields 4 servings
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
- Cook's Note:
- If you are vegan, substitute the honey with agave or another sweetener.
Per Serving: 165 calories; 7.1 g fat; 27.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 613 mg sodium. Full nutrition
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