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Red Cabbage Salad with Apples

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"This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating."
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1 h 15 m servings 165 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  2. Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.


  • Cook's Note:
  • If you are vegan, substitute the honey with agave or another sweetener.

Nutrition Facts

Per Serving: 165 calories; 7.1 g fat; 27.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 613 mg sodium. Full nutrition

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