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Red Cabbage Salad with Apples

Rated as 4.25 out of 5 Stars

"This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating."
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1 h 15 m servings 165
Original recipe yields 4 servings


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  1. Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  2. Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.


  • Cook's Note:
  • If you are vegan, substitute the honey with agave or another sweetener.

Nutrition Facts

Per Serving: 165 calories; 7.1 27.1 1.7 0 613 Full nutrition

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Read all reviews 3
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I made this salad yesterday, seemed the perfect fit with burgers....and it was, fresh, just the right touch of sweet, beautiful presentation, my whole family loved this one.

Not flavorful enough. Pleasant but kind of a non-player in the meal.

This side dish is delicious, but then I love cabbage. I didn't have the rapeseed oil or the best substitue (sunflower oil) so I had to use olive oil. I'm not sure it made a big difference, but t...