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Red Cabbage Salad with Apples

Rated as 4.2 out of 5 Stars
16

"This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating."
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Ingredients

1 h 15 m servings 165
Original recipe yields 4 servings

Directions

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  1. Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  2. Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Footnotes

  • Cook's Note:
  • If you are vegan, substitute the honey with agave or another sweetener.

Nutrition Facts


Per Serving: 165 calories; 7.1 27.1 1.7 0 613 Full nutrition

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Reviews

Read all reviews 4
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I made this salad yesterday, seemed the perfect fit with burgers....and it was, fresh, just the right touch of sweet, beautiful presentation, my whole family loved this one.

I cut the honey, oil & vinegar to 1/2 to save on calories, plus I added 1/2 large carrot (spiralized) for extra nutrition & color. I juiced a small orange and coated the apple (spiralized) to k...

Not flavorful enough. Pleasant but kind of a non-player in the meal.

This side dish is delicious, but then I love cabbage. I didn't have the rapeseed oil or the best substitue (sunflower oil) so I had to use olive oil. I'm not sure it made a big difference, but t...