Skip to main content New this month
Get the Allrecipes magazine

Red Cabbage Salad with Apples

Rated as 5 out of 5 Stars

"This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating."
Added to shopping list. Go to shopping list.

Ingredients

1 h 15 m servings 165 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
  2. Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Footnotes

  • Cook's Note:
  • If you are vegan, substitute the honey with agave or another sweetener.

Nutrition Facts


Per Serving: 165 calories; 7.1 g fat; 27.1 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 613 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I made this salad yesterday, seemed the perfect fit with burgers....and it was, fresh, just the right touch of sweet, beautiful presentation, my whole family loved this one.