Ingredients1 h 15 m servings 165
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
- Cook's Note:
- If you are vegan, substitute the honey with agave or another sweetener.
Per Serving: 165 calories; 7.1 27.1 1.7 0 613 Full nutrition
ReviewsRead all reviews 3
I made this salad yesterday, seemed the perfect fit with burgers....and it was, fresh, just the right touch of sweet, beautiful presentation, my whole family loved this one.
Not flavorful enough. Pleasant but kind of a non-player in the meal.