This easy red cabbage salad is full of vitamins. The salad should sit for at least 1 hour to develop its full flavor before eating.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.

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  • Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.

Cook's Note:

If you are vegan, substitute the honey with agave or another sweetener.

Nutrition Facts

165.4 calories; 1.7 g protein; 27.1 g carbohydrates; 0 mg cholesterol; 612.7 mg sodium. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2018
I made this salad yesterday seemed the perfect fit with burgers....and it was fresh just the right touch of sweet beautiful presentation my whole family loved this one. Read More
(2)

Most helpful critical review

Rating: 3 stars
03/15/2019
Not flavorful enough. Pleasant but kind of a non-player in the meal. Read More
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/30/2018
I made this salad yesterday seemed the perfect fit with burgers....and it was fresh just the right touch of sweet beautiful presentation my whole family loved this one. Read More
(2)
Rating: 5 stars
04/30/2018
I made this salad yesterday seemed the perfect fit with burgers....and it was fresh just the right touch of sweet beautiful presentation my whole family loved this one. Read More
(2)
Rating: 5 stars
05/11/2020
Made this up thinking that I had balsamic vinegar on hand. Nope! I substituted with red wine instead. Still turned out good! I'll give it another go with actual white balsamic vinegar! Read More
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Rating: 5 stars
11/25/2019
Super easy healthy and delicious. I really liked it! Read More
Rating: 5 stars
02/26/2020
Simple healthy and light Read More
Rating: 4 stars
10/02/2018
This side dish is delicious but then I love cabbage. I didn't have the rapeseed oil or the best substitue (sunflower oil) so I had to use olive oil. I'm not sure it made a big difference but this salad is so beautiful that I'll be making it again with the right stuff. I added just a little bit of green cabbage so make it colorful. Thanks for the recipe. Read More
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Rating: 3 stars
03/15/2019
Not flavorful enough. Pleasant but kind of a non-player in the meal. Read More
Rating: 4 stars
09/21/2019
I cut the honey, oil & vinegar to 1/2 to save on calories, plus I added 1/2 large carrot (spiralized) for extra nutrition & color. I juiced a small orange and coated the apple (spiralized) to keep it from turning brown as I don't think that I can eat all of it in one day and added the remainder of the juice to the dressing. Will be having it as a side for Salmon Patties. Read More