Ingredients1 h 15 m servings 165
- Combine red cabbage and salt in a bowl and knead with your hands for a few minutes until cabbage is soft. Mix in apples.
- Whisk white balsamic vinegar and honey together in a cup. Whisk in oil. Drizzle over salad, mix well, and set aside for at least 1 hour for flavors to combine.
- Cook's Note:
- If you are vegan, substitute the honey with agave or another sweetener.
Per Serving: 165 calories; 7.1 27.1 1.7 0 613 Full nutrition
ReviewsRead all reviews 4
I made this salad yesterday, seemed the perfect fit with burgers....and it was, fresh, just the right touch of sweet, beautiful presentation, my whole family loved this one.
I cut the honey, oil & vinegar to 1/2 to save on calories, plus I added 1/2 large carrot (spiralized) for extra nutrition & color. I juiced a small orange and coated the apple (spiralized) to k...
Not flavorful enough. Pleasant but kind of a non-player in the meal.