Pan-Fried Fennel with Cheese
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Ingredients20 m servings 248 cals
Original recipe yields 2 servings
- Heat 2 tablespoons olive oil in a large skillet over medium heat and add fennel in 1 layer. Pan-fry on both sides, turning a couple of times, about 7 minutes per side. Top with Emmentaler and season with salt and lemon pepper.
- Garnish with chopped green tops. Drizzle with remaining 1 tablespoon olive oil and lemon juice.
Per Serving: 248 calories; 24.6 g fat; 3.6 g carbohydrates; 4.6 g protein; 13 mg cholesterol; 280 mg sodium. Full nutrition