My whole family loves fennel and it tastes especially great pan fried with melted cheese on top. Use any cheese you like.

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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat 2 tablespoons olive oil in a large skillet over medium heat and add fennel in 1 layer. Pan-fry on both sides, turning a couple of times, about 7 minutes per side. Top with Emmentaler and season with salt and lemon pepper.

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  • Garnish with chopped green tops. Drizzle with remaining 1 tablespoon olive oil and lemon juice.

Nutrition Facts

248 calories; protein 4.6g; carbohydrates 3.6g; fat 24.6g; cholesterol 13.1mg; sodium 279.7mg. Full Nutrition
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