Pan-Fried Fennel with Cheese

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Recipe by: Marianne

"My whole family loves fennel and it tastes especially great pan fried with melted cheese on top. Use any cheese you like."

Directions

Heat 2 tablespoons olive oil in a large skillet over medium heat and add fennel in 1 layer. Pan-fry on both sides, turning a couple of times, about 7 minutes per side. Top with Emmentaler and season with salt and lemon pepper.
Garnish with chopped green tops. Drizzle with remaining 1 tablespoon olive oil and lemon juice.