Gooseberry Pie III

4.3
(13)

Simple, easy to make gooseberry pie.

2
2
Prep Time:
20 mins
Cook Time:
35 mins
Additional Time:
10 mins
Total Time:
1 hrs 5 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie

  • 1 ½ cups white sugar

  • ½ cup all-purpose flour

  • 4 cups fresh gooseberries

  • 2 tablespoons butter

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.

  2. Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.

  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.

Nutrition Facts (per serving)

460 Calories
18g Fat
72g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 460
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 8mg 3%
Sodium 255mg 11%
Total Carbohydrate 72g 26%
Dietary Fiber 5g 18%
Total Sugars 38g
Protein 4g
Vitamin C 21mg 104%
Calcium 26mg 2%
Iron 2mg 10%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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