Skip to main content New<> this month
Get the Allrecipes magazine

Gooseberry Pie III

Rated as 4.25 out of 5 Stars

"Simple, easy to make gooseberry pie."
Added to shopping list. Go to shopping list.


1 h 5 m servings 459
Original recipe yields 8 servings (1 - 9 inch pie)


{{model.addEditText}} Print
  1. Preheat oven to 425 degrees F (220 degrees C.) Roll dough out to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside. In a small bowl, mix together sugar and flour.
  2. Place 2 cups of berries in the pastry lined pie pan and sprinkle with half of sugar mixture. Put in remaining two cups of gooseberries, then sprinkle on remaining sugar mixture. Dot with butter. Cover with top crust and seal and flute edge. Cut a few slits in the top to allow steam to escape.
  3. Bake in the preheated oven for 35 to 40 minutes, or until golden brown. Allow to cool. You may wish to cover the edge of pie with foil to prevent over-browning. If you do so, remove the foil for the final 15 minutes of baking.


  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 459 calories; 18.3 71.6 4.3 8 255 Full nutrition

Explore more


Read all reviews 6
  1. 8 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars
Most helpful positive review

Simple and delicious with ingredients that you should have on hand.

Most helpful critical review

need to strain and get skin off gooseberries

Most helpful
Most positive
Least positive

need to strain and get skin off gooseberries

Simple and delicious with ingredients that you should have on hand.

Very good recipe! My gooseberries were red & not so tart, so I only used 1 cup of sugar. Awesome pie - home run!!

Yummmmy!! Great recipe!

This was very easy and straight forward and I loved the gooseberries, definitely reccomend!!

Super easy to make and very delicious!