Recipes Side Dish Grain Side Dish Recipes Polenta Recipes Breakfast Polenta Porridge 4.0 (1) 1 Review 2 Photos This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference. Recipe by EVELLINGSON Published on March 5, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 2 cups water 2 cups almond milk ¾ cup dry polenta ¼ cup almond meal 1 tablespoon brown sugar 1 teaspoon vanilla extract 1 cup mixed berries, sliced 2 pinches ground cinnamon Directions Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract. Ladle porridge into bowls and top with berries and a dash of cinnamon. I Made It Print Nutrition Facts (per serving) 465 Calories 15g Fat 72g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 465 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 10% Cholesterol 5mg 2% Sodium 725mg 32% Total Carbohydrate 72g 26% Dietary Fiber 9g 31% Total Sugars 22g Protein 13g Vitamin C 67mg 334% Calcium 349mg 27% Iron 6mg 35% Potassium 338mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved