Directions

Instructions Checklist

• Step 1

  Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.

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• Step 2

  Ladle porridge into bowls and top with berries and a dash of cinnamon.

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Nutrition Facts

Per Serving:

465 calories; protein 12.7g 25% DV; carbohydrates 71.6g 23% DV; fat 14.9g 23% DV; cholesterol 5mg 2% DV; sodium 725mg 29% DV. Full Nutrition