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This breakfast porridge is vegan, gluten free, and delicious! Add more sugar or omit it depending on your taste preference.

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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and almond milk to a boil in a medium saucepan. Add polenta and almond meal in a steady stream, whisking constantly to prevent lumps. Reduce heat to low and stir porridge frequently until thick, about 15 minutes. Stir in brown sugar and vanilla extract.

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  • Ladle porridge into bowls and top with berries and a dash of cinnamon.

Nutrition Facts

465 calories; protein 12.7g; carbohydrates 71.6g; fat 14.9g; cholesterol 5mg; sodium 725mg. Full Nutrition
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