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Grain-Free Pumpkin Pancakes

 made it  |  0 reviews   |   photos
Chef Lizzie

"A grain-free version of pumpkin pancakes. No frying, just baking!"
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Ingredients

20 m servings 241 cals
Original recipe yields 8 servings (8 3-inch pancakes)

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Combine almond butter, pumpkin, eggs, agave nectar, baking soda, vanilla extract, and pumpkin spice in a large bowl. Mix until a smooth batter forms.
  3. Scoop 1/4 cup batter onto a baking sheet. Repeat with remaining batter, placing about 4 pancakes per sheet.
  4. Bake in the preheated oven until pancakes are fluffy and golden, 10 to 12 minutes.

Nutrition Facts


Per Serving: 241 calories; 20.4 g fat; 10.5 g carbohydrates; 7.4 g protein; 70 mg cholesterol; 398 mg sodium. Full nutrition

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