Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Marinade:
Sriracha Sauce:

Directions

Instructions Checklist
  • Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.

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  • Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.

  • Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Nutrition Facts

550 calories; protein 25.4g; carbohydrates 4.1g; fat 48g; cholesterol 55.1mg; sodium 1798.4mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/23/2020
The best salmon recipe. Grilled the spring salmon. Read More

Most helpful critical review

Rating: 3 stars
06/04/2020
Could not give it a top rating. A good marinade but it is missing something to give a wow factor. The sauce was strange with the rice vinegar. I will make it again and try tweaking the ingredients. Read More
9 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
06/04/2020
Could not give it a top rating. A good marinade but it is missing something to give a wow factor. The sauce was strange with the rice vinegar. I will make it again and try tweaking the ingredients. Read More
Rating: 5 stars
04/19/2018
We live in Alaska and eat a lot of salmon this recipe is fantastic and one of my new favorites. This amount of marinade is easily enough for 1 - 1.5 lbs of salmon especially if you use a ziplock bag. The recipe sauce amount is about right for one 8 oz fillet. I made per the recipe using fillets of King salmon except I cooked on the grill skin side down without flipping. The skin should stick to the grill and you can slide a spatula between the skin and the flesh once finished to yield a perfect skinless fillet. Be sure to not over cook and dry out the salmon. This is not terribly spicy so consider doubling the sriracha if you like a little heat. I served over rice per previous reviewer s suggestion. I will definitely make this again. Read More
Rating: 5 stars
12/22/2018
I seldom post reviews but felt compelled to give this one 5 stars. Awesome recipe just as written. This ones a keeper! Read More
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Rating: 4 stars
04/21/2018
This was easy to make and it turned out well. I will make again. Read More
Rating: 5 stars
02/23/2020
The best salmon recipe. Grilled the spring salmon. Read More
Rating: 5 stars
04/16/2018
Followed the recipe served the salmon over rice and it was delicious. I will definitely make it again. Read More
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Rating: 5 stars
07/26/2019
This was great! I will certainly make this again we have salmon a lot and this was a great deviation from our normal recipe. Read More
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