Rating: 4.5 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!

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Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
2 hrs
total:
2 hrs 20 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Marinade:
Sriracha Sauce:

Directions

Instructions Checklist
  • Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.

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  • Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.

  • Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Nutrition Facts

550 calories; protein 25.4g; carbohydrates 4.1g; fat 48g; cholesterol 55.1mg; sodium 1798.4mg. Full Nutrition
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