Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!
Could not give it a top rating. A good marinade but it is missing something to give a wow factor. The sauce was strange with the rice vinegar. I will make it again and try tweaking the ingredients.
Read MoreWe live in Alaska and eat a lot of salmon—this recipe is fantastic and one of my new favorites. This amount of marinade is easily enough for 1 - 1.5 lbs of salmon, especially if you use a ziplock bag. The recipe sauce amount is about right for one 8 oz fillet. I made per the recipe using fillets of King salmon, except I cooked on the grill skin side down without flipping. The skin should stick to the grill and you can slide a spatula between the skin and the flesh once finished to yield a perfect, skinless fillet. Be sure to not over cook and dry out the salmon. This is not terribly spicy, so consider doubling the sriracha if you like a little heat. I served over rice per previous reviewer’s suggestion. I will definitely make this again.
Followed the recipe , served the salmon over rice and it was delicious. I will definitely make it again.
Could not give it a top rating. A good marinade but it is missing something to give a wow factor. The sauce was strange with the rice vinegar. I will make it again and try tweaking the ingredients.
This was great! I will certainly make this again, we have salmon a lot and this was a great deviation from our normal recipe.
I seldom post reviews but felt compelled to give this one 5 stars. Awesome recipe just as written. This ones a keeper!
Delicious!! Srhirasa sauce gives the spicy touch...
