Sriracha-Marinated Salmon
Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!
Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!
The best salmon recipe. Grilled the spring salmon.
Read MoreCould not give it a top rating. A good marinade but it is missing something to give a wow factor. The sauce was strange with the rice vinegar. I will make it again and try tweaking the ingredients.
Read MoreWe live in Alaska and eat a lot of salmon—this recipe is fantastic and one of my new favorites. This amount of marinade is easily enough for 1 - 1.5 lbs of salmon, especially if you use a ziplock bag. The recipe sauce amount is about right for one 8 oz fillet. I made per the recipe using fillets of King salmon, except I cooked on the grill skin side down without flipping. The skin should stick to the grill and you can slide a spatula between the skin and the flesh once finished to yield a perfect, skinless fillet. Be sure to not over cook and dry out the salmon. This is not terribly spicy, so consider doubling the sriracha if you like a little heat. I served over rice per previous reviewer’s suggestion. I will definitely make this again.
Followed the recipe , served the salmon over rice and it was delicious. I will definitely make it again.
Could not give it a top rating. A good marinade but it is missing something to give a wow factor. The sauce was strange with the rice vinegar. I will make it again and try tweaking the ingredients.
This was great! I will certainly make this again, we have salmon a lot and this was a great deviation from our normal recipe.
I seldom post reviews but felt compelled to give this one 5 stars. Awesome recipe just as written. This ones a keeper!
Delicious!! Srhirasa sauce gives the spicy touch...
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