-
-
My review
Sriracha-Marinated Salmon
SunnyDaysNora
"Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!"
Added to shopping list.
Go to shopping list.
Ingredients
2 h 20 m servings 550 calsOriginal recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
- Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
- Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.
Nutrition Facts
Per Serving: 550 calories; 48 g fat; 4.1 g carbohydrates; 25.4 g protein; 55 mg cholesterol; 1798 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
4/19/2018
We live in Alaska and eat a lot of salmon—this recipe is fantastic and one of my new favorites. This amount of marinade is easily enough for 1 - 1.5 lbs of salmon, especially if you use a ziploc...