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Sriracha-Marinated Salmon


"Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!"
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2 h 20 m servings 550 cals
Original recipe yields 2 servings

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  1. Mix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.
  2. Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.
  3. Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.

Nutrition Facts

Per Serving: 550 calories; 48 g fat; 4.1 g carbohydrates; 25.4 g protein; 55 mg cholesterol; 1798 mg sodium. Full nutrition

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We live in Alaska and eat a lot of salmon—this recipe is fantastic and one of my new favorites. This amount of marinade is easily enough for 1 - 1.5 lbs of salmon, especially if you use a ziploc...

Followed the recipe , served the salmon over rice and it was delicious. I will definitely make it again.